You are using an outdated browser. For a faster, safer browsing experience, upgrade for free today.

Bread

Bread  

Cabbage rolls

I want to share a delicious recipe for cabbage rolls. This is such a great alternative to plain bread. The buns turn out very flavorful, with a crispy crust. In addition, you get a lean version of buns. And they are prepared very simply, without any fuss. Yes, and you can diversify the filling. I'm already thinking of trying them with capers :) It would be delicious with sun-dried tomatoes too.

Views:15665

#For lunch #For dinner #Special nutrition #For children #Baby food
Bread  

Focaccia with sea salt and rosemary

Focaccia is very easy to make, and you get a lot of it, so homebread lovers often bake it. Since it's an Italian bread that's been baked for centuries, there are tons of recipes for focaccia. Without pretending to be authentic, here is Richard Bertinet's recipe for focaccia.

Views:24689

#For lunch #For dinner #Lenten dishes
Liliia Koval

Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.

Categories
Publications
Popular ingredients
blackberry olives rhubarb sugar goose meat sorrel butter patisson serum liquor cucumber bacon tangerines sour cream quail sea cocktail savoyardi carp raspberry yeast pig ears cocoa chicken ketchup paste rabbit meat rabbit pineapple funchose mayonnaise lamb salad egg cheese sourdough veal pork ribs mackerel dick salmon onion rice flour stomachs almonds vanilla tortilla goose liver trout capelin
Selections