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Liliia Koval

Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.

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jam/jam rosemary nuts goose meat sweet pepper mushrooms soda sardines spinach pepper camembert chicken liver apricot sage krill meat lavender cilantro tortilla broccoli potatoes beans carnation paste pumpkin zucchini breadcrumbs red fish peanut paste starch rolled oats basil cod liver red cabbage salad bran cooked sausage blueberries garnet egg white coconut chicken thighs tea grapefruits condensed milk mascarpone crab sticks pasta river fish cucumber ham
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