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Jam

Sacher cake

It's getting much colder outside and instantly my body switched from light summer desserts to heavy, hearty cakes. I've been planning to make the famous Viennese cake "Sacher" and just then a jar of apricot jam appeared in the fridge. The cake, because of its dryness and chocolate coating, can keep for a long time - I think it will keep for a week in the fridge.

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#For the holiday table #New Year's menu #At Christmas. #On Valentine's Day

Sand cookies "Sable with confit".

A very interesting and dressy cookie. Preparation requires not so much effort as time. But your efforts will be rewarded by the surprised looks of your loved ones who will try the cookies. Good emotions are guaranteed. The recipe is from the book Fedor Evsevsky "Eating French".

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#For lunch #For breakfast #For lunch #For the holiday table #For children #At Christmas. #On Valentine's Day #For Easter #To the party #Baby food
Liliia Koval

Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.

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