Prunes

Baking sweet

Cookies with cocoa and raisins

I read the recipe for this seemingly unattractive cookie in Alain Ducasse's book «Nature». Who does not know, then this book A. Ducasse wrote in co-authorship with a nutritionist and it is designed to tell about recipes not only tasty, but also useful desserts. There is absolutely no sugar in it!

Views:14113

#For breakfast #For lunch #Unexpected guests #A quickie #Special nutrition #For children #Baby food

Cakes and pastries

Chocolate cake with prunes

I would call this cake "adult" it is moderately sweet because of the addition of bitter chocolate, without syrupy impregnations and berries, with a laconic design, but at the same time completely velvety and rich in flavor. The cake is prepared quite simply: the bottom is   sponge cake "without fuss" which remains moist after baking and does not require soaking, and the top is mousse of bitter chocolate and cream. Prunes soaked in tea with bergamot flavor and resembling juicy plums complete the flavor of the cake.

Views:10165

#For the holiday table #New Year's menu #On Valentine's Day #To the party

Second courses cereal

Rice and oat milk porridge with prunes

Every mom knows how difficult it can be to feed her baby: the porridge is thick, or liquid, or too white, or vice versa. But cereals are useful and necessary in a complete diet of the child. Dried fruits, too, children do not always willingly eat. I tried to combine these components in one dish and it turned out delicious and nutritious.

Views:22719

#For lunch #For breakfast #For lunch #A quickie #Special nutrition #For children #Baby food

Drinks

Uzvar of dried pears and prunes

Uzvar from dried fruit is traditionally prepared at Christmas, but you'll love it on a normal day too. Remember that ouzvar differs from the usual dried fruit compote by its richer flavor and aroma.

Views:21642

#A quickie #Special nutrition #For children #Lenten dishes #At Christmas. #Baby food

Desserts

Dessert of prunes with nuts

A very simple dessert, but very tasty. It will especially please lovers of prunes and nuts. It is prepared quickly from a minimal set of products, but it deserves to take a place on the festive table. I recommend you try it!

Views:18239

#For lunch #For dinner #For breakfast #For lunch #For the holiday table #Unexpected guests #A quickie #For children #Lenten dishes #New Year's menu #On Valentine's Day #To the party

Liliia Koval

Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.

Publications

How to store cheese properly.

Maria Selyanina: "If you believe, the fairy tale will come to life..."

How to make almond flour yourself

Hidden harms of ten healthy foods

Popular ingredients

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