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Carrots

Rabbit baked with vegetables

Rabbit – meat is lean, dietary, and you don't want to spoil it «spoil» by hard roasting, fat, etc. So I always try to figure out how to cook rabbit with a minimum of intervention. Here is this recipe – a successful variation, moreover, requiring from you a minimum of effort, except to cut the carcass and cut vegetables. And the good thing about it is that you get both meat and a side dish to go with it.

Views:11499

#For lunch #For dinner #A quickie #Special nutrition #For children

A very tasty carrot cake

There are some basic principles in making this cake – carrots harmonize wonderfully with spices, orange zest, nuts and dried fruit, so you don't need to skimp on them. Carrots make a very moist and rich biscuit, but whether to use cream with it or eat it as an independent carrot cake – it's up to you. Carrot cake – it's up to you.

Views:14623

#For the holiday table #Special nutrition #For children

Canned zucchini salad

 This salad came in handy during zucchini season when we needed to utilize them immediately. We recently opened the first jar and it was immediately empty. It was very tasty and savory, so don't miss this appetizer in the summer season.

Views:10320

#Lenten dishes

Funchose with vegetables

A very easy and tasty dish with «glass» noodles. In fact, it's a total improvisation, so please don't get hung up on the composition, the main thing is to remember the process, and you can play with the bouquet of vegetables depending on your taste preferences. And the special charm of the dish is that it is ready in 10-15 minutes, and an easy dinner is on your table!

Views:14737

#For lunch #For dinner #Unexpected guests #A quickie

Rassolnik

At night I soaked the chickpeas, in the morning I put everything on the fire and for lunch we had a wonderful, rich and full-bodied soup. I think I'll make it every now and then, especially since my daughter likes it too.

Views:22128

#For lunch

Fish baked with vegetables

The options for cooking fish and vegetables are endless - it all depends on the contents of your fridge, your tastes and the time you have available to cook. I needed to make a fish dinner, had some vegetables in the fridge, and this is what I ended up with. I note that the vegetables were eaten almost faster than the fish.

Views:14811

#For lunch #For dinner #Unexpected guests #A quickie #Special nutrition #For children #Lenten dishes

Warm pork salad with fried cucumber

Many people who hear the phrase "fried cucumber" are stunned and bewildered. But try fried cucumber yourself - it's delicious and not even very exotic, although it is often used in oriental cuisine, such as Chinese. This salad is simple, cooks quickly, turns out quite hearty and can quite satisfy hunger at lunch. I think you can successfully replace the pork with chicken, you will get a lighter version of the salad. Recipe from the master class of the culinary studio "Everybody cooks! ".

Views:21868

#For lunch #For dinner #For lunch #For the holiday table #Unexpected guests #A quickie #New Year's menu #At Christmas. #On Valentine's Day #To the party
Liliia Koval

Pastry chef and owner of the café-patisserie Lily Patisserie. Nutritionist and nutrition expert.

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